Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
1995/12/01 by Jeroen J.G. van Soest, J.J.G. van Soest, Hubertus Tournois +4 · 30 citations
Nursing · Agricultural and Biological Sciences · Chemistry · #Food composition and properties #Polysaccharides Composition and Applications #Spectroscopy and Chemometric Analyses
paper · doi:10.1016/0008-6215(95)00270-7
Citations
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