Cunshan Zhou

1. Heat source replacement strategy using catalytic infrared: A future for energy saving drying of fruits and vegetables
   2023/11/13 by Xingrui Bei, Xiaojie Yu, Daqing Li +5 · 7 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Engineering · #Food Drying and Modeling #Microbial Inactivation Methods #Freezing and Crystallization Processes
2. Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices
   2019/06/13 by Richard Osae, Cunshan Zhou, Baoguo Xu +5 · 1 citation
   Agricultural and Biological Sciences · Engineering · #Food Drying and Modeling #Freezing and Crystallization Processes #Microencapsulation and Drying Processes
3. Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study
   2019/12/23 by Richard Osae, Gloria Essilfie, Raphael N. Alolga +3 · 1 citation
   Agricultural and Biological Sciences · Pharmacology, Toxicology and Pharmaceutics · #Food Drying and Modeling #Ginger and Zingiberaceae research #Microencapsulation and Drying Processes