Ulrike Böcker

1. Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions
   2017/01/01 by Ulrike Böcker, Sileshi Gizachew Wubshet, Diana Lindberg +1 · 9 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Proteins in Food Systems #Protein purification and stability #Viral Infectious Diseases and Gene Expression in Insects