Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

2017/01/01 by Ulrike Böcker, Sileshi Gizachew Wubshet, Diana Lindberg +1 · 9 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Proteins in Food Systems #Protein purification and stability #Viral Infectious Diseases and Gene Expression in Insects

paper · doi:10.1039/c7an00488e

Abstract

). Scores in the first principal component versus the hydrolysis time have been shown to provide an overview of the process dynamics related to protein structural changes. The herein presented results suggest that dry-film FTIR measurements have potential as a rapid tool for monitoring industrial protein hydrolysis processes.

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