Laurent‐Bernard Fay

1. Rapid and simultaneous analysis of 16‐O‐methylcafestol and sterols as markers for assessment of green coffee bean authenticity by on‐line LC‐GC
   2002/11/01 by Willibald Kamm, Fabiola Dionisi, Laurent‐Bernard Fay +3 · 3 citations
   Chemistry · Engineering · Medicine · #Advanced Chemical Sensor Technologies #Analytical Chemistry and Chromatography #Biology #Botany #Chemistry #Chromatography #Coffea arabica #Coffea canephora #Coffee research and impacts #Food science #Green coffee