Fabiola Dionisi

1. Rapid and simultaneous analysis of 16‐O‐methylcafestol and sterols as markers for assessment of green coffee bean authenticity by on‐line LC‐GC
   2002/11/01 by Willibald Kamm, Fabiola Dionisi, Laurent‐Bernard Fay +3 · 3 citations
   Chemistry · Engineering · Medicine · #Advanced Chemical Sensor Technologies #Analytical Chemistry and Chromatography #Biology #Botany #Chemistry #Chromatography #Coffea arabica #Coffea canephora #Coffee research and impacts #Food science #Green coffee
2. Identification of the Botanical Origin of Commercial Pine Nuts Responsible for Dysgeusia by Gas-Liquid Chromatography Analysis of Fatty Acid Profile
   2011/01/01 by Frédéric Destaillats, Cristina Cruz‐Hernandez, Francesca Giuffrida +3 · 2 citations
   Nursing · Agricultural and Biological Sciences · #Nuts composition and effects #Fermentation and Sensory Analysis #Food Quality and Safety Studies