Xingguo Wang

1. A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying
   2020/05/28 by Yi Cao, Gangcheng Wu, Fei Zhang +4 · 13 citations
   Chemistry · Medicine · Nursing · #Edible Oils Quality and Analysis #Phytochemicals and Antioxidant Activities #Nuts composition and effects
2. Community Cafes as a Health Promotion Model: Evidence on Food Security, Diet, and Social Well-Being
   2026/07/28 by Xingguo Wang, Rodolfo Nayga, Lori Borchers +5
   Health Professions · Medicine · Agricultural and Biological Sciences · #Food Security and Health in Diverse Populations #Obesity, Physical Activity, Diet #Organic Food and Agriculture