Gangcheng Wu
- A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying
2020/05/28 by Yi Cao, Gangcheng Wu, Fei Zhang +4 · 13 citations
Chemistry · Medicine · Nursing · #Edible Oils Quality and Analysis #Phytochemicals and Antioxidant Activities #Nuts composition and effects