Zhong Chu
- Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans
2017/04/26 by Wenjiang Dong, Rongsuo Hu, Zhong Chu +2 · 1 citation
Agricultural and Biological Sciences · Chemistry · Medicine · #Chemical composition #Chemistry #Coffee research and impacts #Composition (language) #Fatty acid #Food Chemistry and Fat Analysis #Food science #Organic chemistry #Polyunsaturated fatty acid #Tea Polyphenols and Effects