2017/04/26 by Wenjiang Dong, Rongsuo Hu, Zhong Chu +2 · 1 citation
Agricultural and Biological Sciences · Chemistry · Medicine · #Chemical composition #Chemistry #Coffee research and impacts #Composition (language) #Fatty acid #Food Chemistry and Fat Analysis #Food science #Organic chemistry #Polyunsaturated fatty acid #Tea Polyphenols and Effects
paper · doi:10.1016/j.foodchem.2017.04.156
openalex publication_date 2017/04/26 · crossref created 2017/04/26 · crossref issued 2017/11/01 · crossref published 2017/11/01 · crossref published-print 2017/11/01 · crossref deposited 2018/09/02 · openalex created_date 2025/10/10 · crossref indexed 2026/07/26 · openalex updated_date 2026/07/27