Eva-Maria Schmelz
- Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition
1999/07/01 by Hubert Vesper, Hubert W. Vesper, Eva-Maria Schmelz +5 · 1 citation
Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · #Apoptosis #Biochemistry #Biology #Ceramide #Chemistry #Cholesterol #Food science #Glycolipid #Lactosylceramide #Lipid metabolism and biosynthesis #Lysosomal Storage Disorders Research #Sphingolipid #Sphingolipid Metabolism and Signaling #Sphingomyelin #Sphingosine