EDGAR CHAMBERS IV

1. DETERMINATION OF THE SENSORY FLAVOR ATTRIBUTES OF AGED NATURAL CHEESE1
   1993/06/01 by DELORES M. HEISSERER, Edgar Chambers, EDGAR CHAMBERS IV · 1 citation
   Agricultural and Biological Sciences · #Meat and Animal Product Quality #Sensory Analysis and Statistical Methods #Probiotics and Fermented Foods
2. Cognitive Strategies for Reporting Portion Sizes Using Dietary Recall Procedures
   2000/08/01 by Edgar Chambers, EDGAR CHAMBERS IV, Sandria Godwin +3 · 22 citations
   Medicine · #Nutritional Studies and Diet #Consumer Attitudes and Food Labeling #Obesity, Physical Activity, Diet