Edgar Chambers
- Development of a “living” lexicon for descriptive sensory analysis of brewed coffee
2016/12/01 by Edgar Chambers, Karolina Sanchez, Uyen X. T. Phan +5 · 2 citations
Agricultural and Biological Sciences · Nursing · Medicine · #Sensory Analysis and Statistical Methods #Biochemical Analysis and Sensing Techniques #Coffee research and impacts
- DETERMINATION OF THE SENSORY FLAVOR ATTRIBUTES OF AGED NATURAL CHEESE1
1993/06/01 by DELORES M. HEISSERER, Edgar Chambers, EDGAR CHAMBERS IV · 1 citation
Agricultural and Biological Sciences · #Meat and Animal Product Quality #Sensory Analysis and Statistical Methods #Probiotics and Fermented Foods
- Natural: A 75 billion word with no definition—Why not?
2019/04/24 by Thao Tran, Edgar Chambers, Thao Quoc Tran · 1 citation
Agricultural and Biological Sciences · Medicine · Nursing · #Biochemical Analysis and Sensing Techniques #Consumer Attitudes and Food Labeling #Sensory Analysis and Statistical Methods
- Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets
2006/07/01 by Ziad Matta, Edgar Chambers, Jane Mertz Garcia +1 · 25 citations
Health Professions · Medicine · #Dysphagia Assessment and Management #Child Nutrition and Feeding Issues #Esophageal and GI Pathology
- Cognitive Strategies for Reporting Portion Sizes Using Dietary Recall Procedures
2000/08/01 by EDGAR CHAMBERS IV, Edgar Chambers, SANDRIA L GODWIN +3 · 22 citations
Medicine · #Nutritional Studies and Diet #Consumer Attitudes and Food Labeling #Obesity, Physical Activity, Diet