Clyde H. Amundson
- Improved Technique for Analysis of Free Fatty Acids in Butteroil and Provolone Cheese
1967/03/01 by Meena Iyer, Thomas Richardson, Clyde H. Amundson +1 · 1 citation
Agricultural and Biological Sciences · Chemistry · #Meat and Animal Product Quality #Analytical Chemistry and Chromatography #Probiotics and Fermented Foods