J.K. Gupta
- A novel raw starch digesting thermostable α-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch
2005/06/10 by Nidhi Goyal, J.K. Gupta, S.K. Soni +1 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · #Amylase #Bacillales #Bacillus subtilis #Bacteria #Biochemistry #Biology #Chemistry #Chromatography #Enzyme #Enzyme Production and Characterization #Food science #Hydrolysis #Organic chemistry #Peptidase Inhibition and Analysis #Phytase and its Applications #Potato starch #Raw material #Starch #Thermostability