A novel raw starch digesting thermostable α-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch

2005/06/10 by Nidhi Goyal, J.K. Gupta, S.K. Soni +1 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · #Amylase #Bacillales #Bacillus subtilis #Bacteria #Biochemistry #Biology #Chemistry #Chromatography #Enzyme #Enzyme Production and Characterization #Food science #Hydrolysis #Organic chemistry #Peptidase Inhibition and Analysis #Phytase and its Applications #Potato starch #Raw material #Starch #Thermostability

paper · doi:10.1016/j.enzmictec.2005.04.017

openalex publication_date 2005/06/10 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

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