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Douwe van Sinderen

  1. Bacteria as vitamin suppliers to their host: a gut microbiota perspective
    2012/08/30 by Jean Guy LeBlanc, Christian Milani, Graciela Savoy de Giori +3 · 4 citations
    Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Folate and B Vitamins Research #Gut microbiota and health #Probiotics and Fermented Foods
  2. Shaping the Future of Probiotics and Prebiotics
    2021/02/05 by Marla Cunningham, M. Andrea Azcarate-Peril, M. Andrea Azcárate-Peril +16 · 5 citations
    Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Gut microbiota and health #Microbial Metabolites in Food Biotechnology #Probiotics and Fermented Foods
  3. Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health
    2020/07/02 by Clodagh Walsh, Jonathan A. Lane, Douwe van Sinderen +1 · 2 citations
    Nursing · Medicine · Biochemistry, Genetics and Molecular Biology · #Infant Nutrition and Health #Viral gastroenteritis research and epidemiology #Digestive system and related health
  4. Genome-scale resources in the infant gut symbiont Bifidobacterium breve reveal genetic determinants of colonization and host-microbe interactions
    2025/03/10 by Anthony L. Shiver, Jiawei Sun, Rebecca Culver +35 · 2 voices · 2 citations
    Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Gut microbiota and health #Legume Nitrogen Fixing Symbiosis #Probiotics and Fermented Foods
  5. Insights into endogenous Bifidobacterium species in the human gut microbiota during adulthood
    2022/05/13 by Muriel Derrien, Francesca Turroni, Marco Ventura +1 · 1 citation
    Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Clostridium difficile and Clostridium perfringens research #Gut microbiota and health #Probiotics and Fermented Foods