Edward H. Allison

1. Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
   2016/03/15 by Shakuntala Haraksingh Thilsted, Shakuntala H. Thilsted, Andrew Thorne‐Lyman +9 · 5 citations
   Agricultural and Biological Sciences · Environmental Science · Nursing · #Aquaculture Nutrition and Growth #Child Nutrition and Water Access #Marine Bivalve and Aquaculture Studies
2. Recognize fish as food in policy discourse and development funding
   2021/01/16 by Abigail Bennett, Xavier Basurto, John Virdin +25 · 4 citations
   Nursing · Agricultural and Biological Sciences · Environmental Science · #Child Nutrition and Water Access #Aquaculture Nutrition and Growth #Fish Ecology and Management Studies
3. Impacts of climate variability and change on fishery-based livelihoods
   2010/05/01 by Marie-Caroline Badjeck, Edward H. Allison, Ashley S. Halls +1 · 1 citation
4. Perspectives on aquaculture's contribution to the<scp>Sustainable Development Goals</scp>for improved human and planetary health
   2023/04/01 by Max Troell, Barry A. Costa‐Pierce, Barry Costa‐Pierce +25 · 1 citation
   Agricultural and Biological Sciences · Environmental Science · #Agriculture Sustainability and Environmental Impact #Aquaculture Nutrition and Growth #Marine Bivalve and Aquaculture Studies