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Shakuntala H. Thilsted

  1. The EAT–Lancet Commission on healthy, sustainable, and just food systems
    2025/10/01 by Johan Rockström, Shakuntala H. Thilsted, Shakuntala Haraksingh Thilsted +92 · 4 voices · 36 citations
    Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet
  2. Blue food demand across geographic and temporal scales
    2021/09/15 by Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila +14 · 10 citations
    Nursing · Environmental Science · Agricultural and Biological Sciences · #Child Nutrition and Water Access #Agriculture Sustainability and Environmental Impact #Aquaculture Nutrition and Growth
  3. Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
    2016/03/15 by Shakuntala Haraksingh Thilsted, Shakuntala H. Thilsted, Andrew Thorne‐Lyman +9 · 5 citations
    Agricultural and Biological Sciences · Environmental Science · Nursing · #Aquaculture Nutrition and Growth #Child Nutrition and Water Access #Marine Bivalve and Aquaculture Studies
  4. Recognize fish as food in policy discourse and development funding
    2021/01/16 by Abigail Bennett, Xavier Basurto, John Virdin +25 · 4 citations
    Nursing · Agricultural and Biological Sciences · Environmental Science · #Child Nutrition and Water Access #Aquaculture Nutrition and Growth #Fish Ecology and Management Studies