M. Okamoto
- Baker's yeast reduction of α-haloacetophenones
1991/01/01 by Marcia de Carvalho, Márcia de Carvalho, M. Okamoto +5 · 46 citations
Chemistry · #Acetophenone #Analytical Chemistry and Chromatography #Biochemistry #Catalysis #Chemistry #Chromatography in Natural Products #Fermentation #Molecular spectroscopy and chirality #Organic chemistry #Reduction (mathematics) #Stereochemistry #Yeast