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Baker's yeast reduction of α-haloacetophenones

1991/01/01 by Marcia de Carvalho, Márcia de Carvalho, M. Okamoto +5 · 46 citations
Chemistry · #Acetophenone #Analytical Chemistry and Chromatography #Biochemistry #Catalysis #Chemistry #Chromatography in Natural Products #Fermentation #Molecular spectroscopy and chirality #Organic chemistry #Reduction (mathematics) #Stereochemistry #Yeast

paper · doi:10.1016/s0040-4020(01)96117-4

published in Tetrahedron 47(12-13), 2073-2080 (Elsevier BV)

openalex publication_date 1991/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28

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