- Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality
2020/02/24 by Hannah M. Bailey, John K. Mathai, John Mathai +4 · 22 citations
Agricultural and Biological Sciences · Chemistry · Medicine · #Amino acid #Animal Nutrition and Physiology #Biochemistry #Chemistry #Cooked meat #Food science #Leucine #Limiting #Meat and Animal Product Quality #Nutritional Studies and Diet #Processed meat #Raw meat #Valine