- The Use of Vinegar Vapor to Reduce Postharvest Decay of Harvested Fruit
2000/08/01 by Peter Sholberg, P. L. Sholberg, P. Haag +4 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Acetic acid #Biology #Botany #Botrytis cinerea #Chemistry #Food science #Fungal Plant Pathogen Control #Horticulture #Malus #Monilinia fructicola #Mycotoxin #Patulin #Penicillium expansum #Plant Pathogens and Fungal Diseases #Postharvest #Postharvest Quality and Shelf Life Management