Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap?

2009/08/11 by Joni Valkila · 1 citation
Agricultural and Biological Sciences · Business, Management and Accounting · #Agricultural economics #Agriculture #Business #Economic growth #Economics #Fair trade #Geography #Global trade, sustainability, and social impact #Innovation and Socioeconomic Development #International trade #Mainstream #Organic Food and Agriculture #Organic farming #Poverty #Production (economics)

paper · doi:10.1016/j.ecolecon.2009.07.002

openalex publication_date 2009/08/11 · crossref created 2009/08/11 · crossref issued 2009/10/01 · crossref published 2009/10/01 · crossref published-print 2009/10/01 · crossref deposited 2018/12/17 · openalex created_date 2025/10/10 · crossref indexed 2026/08/04 · openalex updated_date 2026/08/05

Citations

• Is sustainable agriculture a viable strategy to improve farm income in Central America? A case study on coffee
• Is the productivity of organic farms restricted by the supply of available nitrogen?
• A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential environmental benefits of no-till agriculture
• The `Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain
• Is the productivity of organic farms restricted by the supply of available nitrogen?

Cited by

• Fair trade debate [wikipedia]