A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential environmental benefits of no-till agriculture

2004/03/09 by Anthony Trewavas · 4 citations
Agricultural and Biological Sciences · Environmental Science · #Agriculture Sustainability and Environmental Impact #Agriculture, Land Use, Rural Development #Organic Food and Agriculture

paper · doi:10.1016/j.cropro.2004.01.009

openalex publication_date 2004/03/09 · crossref created 2004/03/09 · crossref issued 2004/09/01 · crossref published 2004/09/01 · crossref published-print 2004/09/01 · crossref deposited 2024/12/15 · openalex created_date 2025/10/10 · openalex updated_date 2026/03/24 · crossref indexed 2026/07/15

Citations

• Is the productivity of organic farms restricted by the supply of available nitrogen?
• Is the productivity of organic farms restricted by the supply of available nitrogen?

Cited by

• Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture
• Fundamentals of Organic Agriculture – Past and Present
• Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap?
• Agriculture [wikipedia]