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Lectin and alliinase are the predominant proteins in nectar from leek (Allium porrum L.) flowers

1997/03/01 by Willy J. Peumans, Koen Smeets, Karel Van Nerum +3 · 3 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Agglutination (biology) #Alliin #Allium #Antigen #Biochemistry #Biology #Botany #Chemistry #Enzyme #Lectin #Liliaceae #Nectar #Plant Reproductive Biology #Plant pathogens and resistance mechanisms #Pollen #Proteins in Food Systems

paper · doi:10.1007/s004250050070

crossref issued 1997/03/01 · crossref published 1997/03/01 · crossref published-print 1997/03/01 · openalex publication_date 1997/03/01 · crossref created 2002/08/25 · crossref deposited 2023/04/04 · openalex created_date 2025/10/10 · crossref indexed 2026/06/04 · openalex updated_date 2026/07/23

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