Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis

2022/01/01 by Julie Dunne, Alexa Höhn, Katharina Neumann +7 · 2 citations
Agricultural and Biological Sciences · Social Sciences · #African Botany and Ecology Studies #Archaeology #Biology #Computer science #Ethnobotanical and Medicinal Plants Studies #Geography #Pacific and Southeast Asian Studies #Residue (chemistry) #Tracing

paper · doi:10.1007/s12520-021-01476-0

crossref issued 2022/01/01 · crossref published 2022/01/01 · crossref published-print 2022/01/01 · openalex publication_date 2022/01/01 · crossref published-online 2022/01/14 · crossref created 2022/01/14 · crossref deposited 2023/11/15 · openalex created_date 2025/10/10 · crossref indexed 2026/08/04 · openalex updated_date 2026/08/05

Citations

• Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics
• Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants
• Yam genomics supports West Africa as a major cradle of crop domestication
• Pits, pots and plants at Pangwari — Deciphering the nature of a Nok Culture site
• Honey-collecting in prehistoric West Africa from 3500 years ago

Cited by

• A question of rite—pearl millet consumption at Nok culture sites, Nigeria (second/first millennium BC)
• Nok culture [wikipedia]