2021/04/14 by Julie Dunne, Alexa Höhn, G Franke +5 · 3 citations
Agricultural and Biological Sciences · #Bee Products Chemical Analysis #Plant and animal studies #African Botany and Ecology Studies #Prehistory #Beeswax #Pottery #Context (archaeology) #Geography #Honey bee #Archaeology #Wax #Biology #Ecology
paper · pdf · doi:10.1038/s41467-021-22425-4
openalex publication_date 2021/04/14 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01
Abstract Honey and other bee products were likely a sought-after foodstuff for much of human history, with direct chemical evidence for beeswax identified in prehistoric ceramic vessels from Europe, the Near East and Mediterranean North Africa, from the 7 th millennium BC. Historical and ethnographic literature from across Africa suggests bee products, honey and larvae, had considerable importance both as a food source and in the making of honey-based drinks. Here, to investigate this, we carry out lipid residue analysis of 458 prehistoric pottery vessels from the Nok culture, Nigeria, West Africa, an area where early farmers and foragers co-existed. We report complex lipid distributions, comprising n -alkanes, n -alkanoic acids and fatty acyl wax esters, which provide direct chemical evidence of bee product exploitation and processing, likely including honey-collecting, in over one third of lipid-yielding Nok ceramic vessels. These findings highlight the probable importance of honey collecting in an early farming context, around 3500 years ago, in West Africa.