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The drinking experience: Cup or content?

2008/11/28 by Hendrik N.J. Schifferstein · 113 citations
Agricultural and Biological Sciences · Chemistry · Engineering · Mathematics · Psychology · #Affect (linguistics) #Chemistry #Color perception and design #Communication #Container (type theory) #Engineering #Food science #Mathematics #Mechanical engineering #Multisensory perception and integration #Psychology #Sensory Analysis and Statistical Methods

paper · doi:10.1016/j.foodqual.2008.11.003

published in Food Quality and Preference 20(3), 268-276 (Elsevier BV)

openalex publication_date 2008/11/28 · crossref created 2008/11/28 · crossref issued 2009/04/01 · crossref published 2009/04/01 · crossref published-print 2009/04/01 · crossref deposited 2019/05/15 · openalex created_date 2025/10/10 · crossref indexed 2026/07/03 · openalex updated_date 2026/07/28

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