2007/10/11 by Haizhen Mo, Yang Zhu, Zongmao Chen · 2 citations
Agricultural and Biological Sciences · Medicine · #Antimicrobial #Bacteria #Biology #Biotechnology #Fermentation #Fermentation in food processing #Food Preservatives #Food Quality and Safety Studies #Food science #Lactic acid #Microbiology #Phytochemicals and Antioxidant Activities #Preservative #Tea Polyphenols and Effects
paper · doi:10.1016/j.tifs.2007.10.001
openalex publication_date 2007/10/11 · crossref created 2007/10/11 · crossref issued 2008/03/01 · crossref published 2008/03/01 · crossref published-print 2008/03/01 · crossref deposited 2019/05/03 · openalex created_date 2025/10/10 · crossref indexed 2026/01/19 · openalex updated_date 2026/08/01