2009/03/06 by François‐Xavier Sauvage, Francois-Xavier Sauvage, Benoît Bach +3 · 105 citations
Agricultural and Biological Sciences · Chemistry · #Adsorption #Bentonite #Biochemistry #Chemical engineering #Chemistry #Chromatography #Denaturation (fissile materials) #Fermentation and Sensory Analysis #Food science #Heat stability #Horticultural and Viticultural Research #Mass spectrometry #Materials science #Meat and Animal Product Quality #Nuclear chemistry #Organic chemistry #Precipitation #Protein adsorption #Protein precipitation #Thaumatin #White Wine #Wine #Winemaking
paper · doi:10.1016/j.foodchem.2009.02.080
published in Food Chemistry 118(1), 26-34 (Elsevier BV)
openalex publication_date 2009/03/06 · crossref created 2009/03/06 · crossref issued 2010/01/01 · crossref published 2010/01/01 · crossref published-print 2010/01/01 · crossref deposited 2023/05/24 · openalex created_date 2025/10/10 · crossref indexed 2026/06/03 · openalex updated_date 2026/07/02