Dietary fats and prevention of type 2 diabetes

2008/11/09 by Ulf Risérus, Walter C. Willett, Frank B. Hu · 5 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Nursing · #Biochemistry #Biology #Chemistry #Cholesterol #Diabetes mellitus #Endocrinology #Fatty Acid Research and Health #Fatty acid #Food science #Insulin #Insulin resistance #Insulin sensitivity #Linoleic acid #Lipid metabolism and biosynthesis #Meat and Animal Product Quality #Polyunsaturated fatty acid #Saturated fat #Type 2 diabetes

paper · doi:10.1016/j.plipres.2008.10.002

openalex publication_date 2008/11/09 · crossref created 2008/11/09 · crossref issued 2009/01/01 · crossref published 2009/01/01 · crossref published-print 2009/01/01 · crossref deposited 2025/09/27 · openalex created_date 2025/10/10 · crossref indexed 2026/07/11 · openalex updated_date 2026/08/01

Citations

• Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
• Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
• The role of dietary n-6 fatty acids in the prevention of cardiovascular disease

Cited by

• Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial
• Effect of tree nuts on glycemic outcomes in adults with type 2 diabetes mellitus: a systematic review
• Functional Roles of Fatty Acids and Their Effects on Human Health
• The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters
• Type 2 diabetes [wikipedia]