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Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

1999/07/01 by Shay Schubert, Shay Yehoshua Schubert, Ephraim Philip Lansky +2 · 4 citations
Chemistry · Medicine · Nursing · Pharmacology, Toxicology and Pharmaceutics · #Antioxidant #Biochemistry #Biology #Butylated hydroxyanisole #Chemistry #Enzyme #Fatty acid #Fermentation #Food science #Hops Chemistry and Applications #Horticulture #Linoleic acid #Lipoxygenase #Oleic acid #Palmitic acid #Phytochemicals and Antioxidant Activities #Polyphenol #Pomegranate: compositions and health benefits #Punica

paper · doi:10.1016/s0378-8741(98)00222-0

crossref issued 1999/07/01 · crossref published 1999/07/01 · crossref published-print 1999/07/01 · openalex publication_date 1999/07/01 · crossref created 2002/07/25 · crossref deposited 2020/01/08 · openalex created_date 2025/10/10 · crossref indexed 2026/06/02 · openalex updated_date 2026/07/22

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