Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

2005/05/26 by Yunfeng Li, Changjiang Guo, Jijun Yang +3 · 1 citation
Chemistry · Medicine · Nursing · #Acetone #Antioxidant #Antioxidant Activity and Oxidative Stress #Ascorbic acid #Biochemistry #Chemistry #Food science #Medicine #Phytochemicals and Antioxidant Activities #Pomegranate: compositions and health benefits #Pulp (tooth) #Traditional medicine

paper · doi:10.1016/j.foodchem.2005.02.033

openalex publication_date 2005/05/26 · crossref created 2005/05/26 · crossref issued 2006/05/01 · crossref published 2006/05/01 · crossref published-print 2006/05/01 · crossref deposited 2019/02/21 · openalex created_date 2025/10/10 · crossref indexed 2026/08/04 · openalex updated_date 2026/08/04

Citations

• Quantitative determination of the polyphenolic content of pomegranate peel
• Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
• Structure-antioxidant activity relationships of flavonoids and phenolic acids
• Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
• The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
• Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

Cited by

• Pomegranate [wikipedia]