Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size

2016/05/01 by Heather J. Leidy, Heather J Leidy, Jess A Gwin +5 · 1 citation
Medicine · Psychology · #Biology #Composition (language) #Consumption (sociology) #Dietary Effects on Health #Eating Disorders and Behaviors #Endocrinology #Environmental health #Food science #Gerontology #Internal medicine #Intervention (counseling) #Meal #Medicine #Obesity #Obesity, Physical Activity, Diet #Weight loss #Weight management

paper · pdf · doi:10.3945/an.115.010223

crossref issued 2016/05/01 · crossref published 2016/05/01 · crossref published-print 2016/05/01 · openalex publication_date 2016/05/01 · crossref created 2016/05/16 · crossref deposited 2024/09/15 · openalex created_date 2025/10/10 · crossref indexed 2026/03/12 · openalex updated_date 2026/07/31

Citations

• Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men
• Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents
• Prevalence of Childhood and Adult Obesity in the United States, 2011-2012
• Timing of food intake and obesity: A novel association
• The role of protein in weight loss and maintenance
• Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

Cited by

• Breakfast [wikipedia]