Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men

2010/02/01 by Joseph Ratliff, Joseph C. Ratliff, Jose O. Leite +7 · 1 voice · 1 citation
Medicine · Neuroscience · #Diet and metabolism studies #Dietary Effects on Health #Regulation of Appetite and Obesity

paper · doi:10.1016/j.nutres.2010.01.002

crossref issued 2010/02/01 · crossref published 2010/02/01 · crossref published-print 2010/02/01 · openalex publication_date 2010/02/01 · crossref created 2010/03/23 · crossref deposited 2019/05/27 · openalex created_date 2025/10/10 · crossref indexed 2026/07/10 · openalex updated_date 2026/07/11

Cited by

• Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size

Discussions

• Works Cited Ratliff, Joseph, et al. “Consuming Eggs for Breakfast Influences Plasma Glucose and Ghrelin, While Reducing Energy Intake During the Next 24 Hours in Adult Men.” Nutrition Research, vol. [bsky, 0 points, 0 comments]