Consumers’ ratings of the natural and unnatural qualities of foods

2010/03/02 by Greg Evans, Blandine de Challemaison, David N. Cox · 1 citation
Agricultural and Biological Sciences · Neuroscience · Psychology · #Multisensory perception and integration #Olfactory and Sensory Function Studies #Sensory Analysis and Statistical Methods

paper · doi:10.1016/j.appet.2010.02.014

openalex publication_date 2010/03/02 · crossref created 2010/03/02 · crossref issued 2010/06/01 · crossref published 2010/06/01 · crossref published-print 2010/06/01 · crossref deposited 2023/05/30 · openalex created_date 2025/10/10 · crossref indexed 2026/06/09 · openalex updated_date 2026/07/28

Citations

• Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial
• Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines

Cited by

• Preservative [wikipedia]