Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

2007/09/07 by Donna McCann, Angelina Barrett, Alison Cooper +14 · 1 voice · 7 citations
Chemistry · Medicine · Nursing · #Biochemical Analysis and Sensing Techniques #Consumer Attitudes and Food Labeling #Dye analysis and toxicity

paper · doi:10.1016/s0140-6736(07)61306-3

openalex publication_date 2007/09/07 · crossref created 2007/09/07 · crossref issued 2007/11/01 · crossref published 2007/11/01 · crossref published-print 2007/11/01 · crossref deposited 2019/01/04 · openalex created_date 2025/10/10 · crossref indexed 2026/08/01 · openalex updated_date 2026/08/01

Citations

• Move Over ANOVA

Cited by

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• Simulating real-life exposures to uncover possible risks to human health: A proposed consensus for a novel methodological approach
• Natural Additives in Wheat‐Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties
• Consumers’ ratings of the natural and unnatural qualities of foods

Discussions

• It's not my field of expertise. I don't really see a reason to add color to sugary (or any) foods and these are banned in Europe already. Here's a study from the Lancet. I want to be clear, though, th [bsky, 0 points, 1 comments]