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Soft Robot Arm Inspired by the Octopus

2012/01/01 by Cecilia Laschi, Matteo Cianchetti, Barbara Mazzolai +3 · 4 citations
Agricultural and Biological Sciences · Engineering · #Cephalopods and Marine Biology #Modular Robots and Swarm Intelligence #Soft Robotics and Applications

paper · doi:10.1163/156855312x626343

crossref issued 2012/01/01 · crossref published 2012/01/01 · crossref published-print 2012/01/01 · openalex publication_date 2012/01/01 · crossref created 2012/03/06 · crossref published-online 2012/04/13 · crossref deposited 2018/06/20 · openalex created_date 2025/10/10 · crossref indexed 2026/08/02 · openalex updated_date 2026/08/02

Abstract

The octopus is a marine animal whose body has no rigid structures. It has eight arms composed of a peculiar muscular structure, named a muscular hydrostat. The octopus arms provide it with both locomotion and grasping capabilities, thanks to the fact that their stiffness can change over a wide range and can be controlled through combined contractions of the muscles. The muscular hydrostat can better be seen as a modifiable skeleton. Furthermore, the morphology the arms and the mechanical characteristics of their tissues are such that the interaction with the environment (i.e., water) is exploited to simplify control. Thanks to this effective mechanism of embodied intelligence, the octopus can control a very high number of degrees of freedom, with relatively limited computing resources. From these considerations, the octopus emerges as a good model for embodied intelligence and for soft robotics. The prototype of a robot arm has been built based on an artificial muscular hydrostat inspired to the muscular hydrostat of the Octopus vulgaris. The prototype presents the morphology of the biological model and the broad arrangement of longitudinal and transverse muscles. Actuation is obtained with cables (longitudinally) and with shape memory alloy springs (transversally). The robot arm combines contractions and it can show the basic movements of the octopus arm, like elongation, shortening and bending, in water.

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