Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum

2016/03/10 by Rafael Calixto Bortolin, Fernanda Freitas Caregnato, Armando Molina Divan Junior +11 · 1 citation
Agricultural and Biological Sciences · Earth and Planetary Sciences · Environmental Science · #Air Quality and Health Impacts #Atmospheric chemistry and aerosols #Plant responses to elevated CO2

paper · doi:10.1016/j.ecoenv.2016.03.004

openalex publication_date 2016/03/10 · crossref created 2016/03/10 · crossref issued 2016/07/01 · crossref published 2016/07/01 · crossref published-print 2016/07/01 · crossref deposited 2023/08/17 · openalex created_date 2025/10/10 · crossref indexed 2026/01/30 · openalex updated_date 2026/07/28

Citations

• Capsicum
• Peppers: vegetable and spice capsicums
• Standard methods for the examination of water and waste water.
• Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
• Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions
• The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Cited by

• Ozone [wikipedia]