Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions

2008/03/06 by Anna J. Keutgen, Elke Pawelzik · 3 citations
Agricultural and Biological Sciences · Medicine · #Phytochemicals and Antioxidant Activities #Plant responses to elevated CO2 #Postharvest Quality and Shelf Life Management

paper · doi:10.1016/j.postharvbio.2007.12.003

openalex publication_date 2008/03/06 · crossref created 2008/03/06 · crossref issued 2008/07/01 · crossref published 2008/07/01 · crossref published-print 2008/07/01 · crossref deposited 2023/05/16 · openalex created_date 2025/10/10 · crossref indexed 2025/12/17 · openalex updated_date 2026/07/29

Citations

• The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Cited by

• Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits
• Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum
• Ozone [wikipedia]