Processed foods: contributions to nutrition

2014/04/24 by Connie M Weaver, Connie M. Weaver, Johanna Dwyer +12 · 1 citation
Medicine · #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet #Obesity, Physical Activity, Diet

paper · pdf · doi:10.3945/ajcn.114.089284

openalex publication_date 2014/04/24 · crossref created 2014/04/24 · crossref issued 2014/06/01 · crossref published 2014/06/01 · crossref published-print 2014/06/01 · crossref deposited 2023/07/29 · openalex created_date 2025/10/10 · crossref indexed 2026/07/22 · openalex updated_date 2026/08/02

Citations

• The State of Food and Agriculture 2020
• Food Microstructure Affects the Bioavailability of Several Nutrients
• Comparing the Nutrient Rich Foods Index with “Go,” “Slow,” and “Whoa” Foods

Cited by

• Food additive [wikipedia]