Comparing the Nutrient Rich Foods Index with “Go,” “Slow,” and “Whoa” Foods

2011/01/26 by Adam Drewnowski, Victor Fulgoni, Victor L. Fulgoni · 5 citations
Biochemistry, Genetics and Molecular Biology · Medicine · #Added sugar #Biology #Calorie #Consumer Attitudes and Food Labeling #Dietary fiber #Ecology #Food science #Medicine #Nutrient #Nutrient density #Nutrition, Genetics, and Disease #Nutritional Studies and Diet #Sugar

paper · doi:10.1016/j.jada.2010.10.045

openalex publication_date 2011/01/26 · openalex created_date 2025/10/10 · openalex updated_date 2026/06/23

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