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Pallidol, a resveratrol dimer from red wine, is a selective singlet oxygen quencher

2008/12/26 by Shan He, Liyan Jiang, Bin Wu +2 · 1 citation
Biochemistry, Genetics and Molecular Biology · Medicine · #Biochemical and biochemical processes #Sirtuins and Resveratrol in Medicine #Tea Polyphenols and Effects

paper · doi:10.1016/j.bbrc.2008.12.039

openalex publication_date 2008/12/26 · crossref created 2008/12/26 · crossref issued 2009/02/01 · crossref published 2009/02/01 · crossref published-print 2009/02/01 · crossref deposited 2021/09/28 · openalex created_date 2025/10/10 · crossref indexed 2026/02/12 · openalex updated_date 2026/07/28

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