2002/07/17 by Daneel Ferreira, Desmond Slade · 3 citations
Nursing · Medicine · Biochemistry, Genetics and Molecular Biology · #Biochemical Analysis and Sensing Techniques #Phytochemicals and Antioxidant Activities #Plant biochemistry and biosynthesis
paper · doi:10.1039/b008741f
openalex publication_date 2002/07/17 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30
This review covers the flavan-3-ols (catechins), flavan-4-ols/flavan-3,4-diols (leucoanthocyanidins), A-type proanthocyanidins, B-type proanthocyanidins including the procyanidins, prodelphinidins, propelargonidins, proteracacinidins, promelacacinidins, procassinidins, probutinidins, and non-proanthocyanidins with flavan-3-ol constituent units. Newly isolated proanthocyanidins, structure elucidation, syntheses, HPLC/MS analysis, NMR/ conformational analysis, and the effects of proanthocyanidins on human nutrition and health are reported. The literature from January 1999 to December 2001 is reviewed, and 130 references are cited.