Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – Phytochemical composition

2013/10/26 by A. Rezaire, Aira Rezaire, J.-C. Robinson +13 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Bee Products Chemical Analysis #Phytochemicals and Antioxidant Activities #Plant biochemistry and biosynthesis

paper · doi:10.1016/j.foodchem.2013.10.077

openalex publication_date 2013/10/26 · crossref created 2013/10/26 · crossref issued 2014/04/01 · crossref published 2014/04/01 · crossref published-print 2014/04/01 · crossref deposited 2024/05/18 · openalex created_date 2025/10/10 · crossref indexed 2026/06/02 · openalex updated_date 2026/07/31

Citations

• Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria
• The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
• Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Cited by

• Oenocarpus bataua [wikipedia]