2009/01/23 by Lisbeth A. Pacheco-Palencia, Christopher E. Duncan, Stephen T. Talcott · 2 citations
Agricultural and Biological Sciences · Chemistry · Medicine · #Anthocyanin #Antioxidant #Biology #Botany #Chemistry #DPPH #Fermentation and Sensory Analysis #Flavonoid #Food science #Organic chemistry #Orientin #Oxygen radical absorbance capacity #Phytochemicals and Antioxidant Activities #Polyphenol #Proanthocyanidin #Tea Polyphenols and Effects #Vitexin
paper · doi:10.1016/j.foodchem.2009.01.034
openalex publication_date 2009/01/23 · crossref created 2009/01/23 · crossref issued 2009/08/01 · crossref published 2009/08/01 · crossref published-print 2009/08/01 · crossref deposited 2023/05/23 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28 · crossref indexed 2026/07/28