Does organic farming reduce environmental impacts? – A meta-analysis of European research

2012/09/01 by H.L. Tuomisto, Hanna L. Tuomisto, Ian Hodge +5 · 1 voice · 8 citations
Agricultural and Biological Sciences · Environmental Science · #Agricultural Innovations and Practices #Agriculture Sustainability and Environmental Impact #Organic Food and Agriculture

paper · doi:10.1016/j.jenvman.2012.08.018

openalex publication_date 2012/09/01 · crossref created 2012/09/01 · crossref issued 2012/12/01 · crossref published 2012/12/01 · crossref published-print 2012/12/01 · crossref deposited 2018/11/21 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/03 · crossref indexed 2026/08/03

Citations

• The effects of organic agriculture on biodiversity and abundance: a meta‐analysis
• Greenhouse Gas Emissions from Conventional, Agri‐Environmental Scheme, and Organic Irish Suckler‐Beef Units

Cited by

• Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
• Improving ecosystem services with alfalfa meal in highly intensive organic soil-based and soilless greenhouse systems
• Tools for Sustainable Soil Management: Soil Ecosystem Services, EROI and Economic Analysis
• Cultured Meat: Promises and Challenges
• Organic Farming, Soil Health, and Food Quality: Considering Possible Links
• Promoting soil health in organically managed systems: a review
• Many shades of gray—The context-dependent performance of organic agriculture
• Strategies for feeding the world more sustainably with organic agriculture

Discussions

• farming: https://doi.org/10.1016/j.jenvman.2012.08.018 http://www.bbc.co.uk/news/science-environment-41945650 [bsky, 0 points, 0 comments]