Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort

2025/05/30 by Fie Langmann, Clémentine Prioux, Mathilde Touvier +7 · 1 voice
Agricultural and Biological Sciences · Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Nutritional Studies and Diet #Seed and Plant Biochemistry

paper · doi:10.1007/s00394-025-03722-w

crossref issued 2025/05/30 · crossref published 2025/05/30 · crossref published-online 2025/05/30 · openalex publication_date 2025/05/30 · crossref created 2025/05/30 · crossref published-print 2025/08/01 · crossref deposited 2025/09/06 · openalex created_date 2025/10/10 · crossref indexed 2026/03/07 · openalex updated_date 2026/07/25

Citations

• A Modified Poisson Regression Approach to Prospective Studies with Binary Data
• Harmonizing the Metabolic Syndrome
• Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
• Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults
• Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
• Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019
• Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non‐Alcoholic Fatty Liver Disease in a Large Cohort

Discussions

• #Frankreich: Eine Querschnittsstudie (N = 16.358) zeigt, dass die Einhaltung einer gesunden pflanzlichen #Ernährung (reich an #Hülsenfrüchte, Vollkornprodukte, Obst, #Gemüse & #Nüsse) mit einer gering [bsky, 0 points, 0 comments]