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Singlet oxygen is produced from brown carbon-containing cooking organic aerosols (BrCOA) under indoor lighting

2024/01/01 by Nadine Borduas‐Dedekind, Keighan Gemmell, Madushika Madri Jayakody +3 · 1 voice
Earth and Planetary Sciences · Environmental Science · #Air Quality Monitoring and Forecasting #Air Quality and Health Impacts #Atmospheric chemistry and aerosols

paper · pdf · doi:10.1039/d3ea00167a

openalex publication_date 2024/01/01 · openalex created_date 2024/04/19 · openalex updated_date 2026/07/02

Abstract

Indoor BrC-containing cooking organic aerosols (BrCOA) can act as sensitizers generating the first excited state of molecular oxygen, singlet oxygen, under indoor lighting conditions. Sustained singlet oxygen steady-state levels lead to prolonged oxidation of indoor aerosols impacting air quality.

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